Experience the legacy of Bulgarian herbs – pure, authentic, and crafted with care.
Our tea stands out with its exceptional quality, crafted from handpicked herbs grown on our own Bulgarian fields. We control the entire process – from cultivation to drying – using our in-house drying facility with advanced low-temperature vacuum drying and microwave sterilization. This preserves the natural color, aroma, and beneficial properties of the herbs, delivering a pure and authentic tea experience.
We use cutting-edge drying methods to preserve the natural qualities of our tea
Vacuum Low-Temperature Drying
This method dries the herbs at low temperatures under vacuum pressure, preserving their vitamins, color, and aroma while maintaining the tea’s natural properties.
Microwave Sterilization
Uses microwave energy to eliminate harmful microorganisms, ensuring the tea remains safe, fresh, and free from contaminants without affecting its taste or nutrients.
Natural Preservation Technology
We use a nitrogen-based preservation method, creating an oxygen-free environment in the packaging. This prevents oxidation and moisture buildup, preserving the tea’s original aroma, color, and nutrients without the use of artificial preservatives.
Key Certifications for Quality and Organic Production
GMP
1. GMP (Good Manufacturing Practice) – Ensures that products are manufactured under strict standards for cleanliness, safety, and quality throughout the production process.
USDA Organic
2. USDA Organic – Certification by the United States Department of Agriculture, ensuring products are free from GMOs, synthetic pesticides, and chemicals.
EU ORGANIC
3. EU Organic – European Union certification for organic production, requiring at least 95% organic ingredients and environmentally friendly production methods.